Cocoa Powder

With our team of agronomists, we cultivate, harvest, source, supply, and export Natural Raw Cocoa Powder and Alkalized Cocoa Powder Grade A. Our ideology basically is ‘Alliance with Local and International Bodies’ which was inspired to provide value-added services in the commodities market. Whether you want to purchase Natural Cocoa Beans Grade A locally or have it shipped to any port around the world, our world-class team is built to help you close fast, safe, and profitable transactions on time, every time!

Product: Grrade A Natural and Alkalized Cocoa Powder 

Appearance and Fineness	Fine Powder, absence of lumps. 99-99.75%
Origin:	Nigeria
Process and Food Safety	Debacterilized, Alkalized, Natural Cocoa Products, processed in accordance with Good Manufacturing Practice (GMP) and HACCP food safety control
Moisture Content Color Flavor Salmonella /25g Enterobacteria 25/g	5.0% Max Brow- Redish Brown Chocolate Absent Absent
Total Plate Count/g Molde & Yeast/g Coliform /g	5000 Max 50Max Negative
Shell Content	1.75% Max (shell in nb after windowing)
Residue 1%	75micron 200 mesh sieve
Residual Butter Content	10-12%
Packaging	25KG in Polylined multi-walked kraft paper bags, 25KG packed in Woven sack with inner lining, 500kg packed in HDPP woven fabric bulk bag with inner lining
Storage Condition	Temperature 15-200c (s8-680f): RH: <6% in clean, dry, well ventilated room away from sunlight and free from strong odors
Quantity	500 MT per month
Bacillus Careus /g by Identification and Enumeration	Absent and 200 respectively
Loading Port	Lagos Ports or Port Harcourt Ports
Loading Time	Within 30 days upon receipt of LC confirmation/BG/SBLC/APG

Inspection at the ports by SGS / CCIC / Eyeview / Bureau Veritas / Alfred H. Knight / Alex Steward

Expected Shipping Documents
– Bill of Lading
– Certificate of Origin
– SGS Inspection Certificate
– Phytosanitary Certificate
– Fumigation Certificate
– Commercial Invoice
– Packing List